Are You Getting All This?

I'm not liking the tone of your voice. First off, you are not and never will be Jamaican. That needs to be understood, felt even, if we are to begin a dialogue on the inappropriateness of singing Christmas carols in the middle of October. Knowing that all things secular would have us decking the halls whilst we carved pumpkins, I can vaguely understand your excitement about singing the few songs that you actually know all the words to. But, can we please address the issue of Jah and pot and dreadlocks and how none of this really jibes with carols? Think for a minute, ponder if you will, and get back to me....

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My love for music

I've been wondering lately which one of my kids is going to catch the music bug. Or if any of them will. I was about 8 years old (Wyatt's age) when I caught the bug. I remember a Christmas around that time when I got two albums, Elton John's Greatest Hits and Neil Diamond's Greatest Hits. I wore those albums out! And my aunt Nan loaned me a stack of albums and said that one day I'd thank her. I can't remember the exact albums, but I know one was Frank Zappa. One was the Rolling Stones. I believe there was a Zeppelin and a Grateful Dead. When I first got into music, it was all vinyl. There was a local music shop in Fayetteville called Paradise Records. They also had tapes. Then one day these things called CDs appeared. The CD section was tiny at first. And my first CD was Huey Lewis and the News 'Sports.' But that section quickly grew and before you knew it, the record section was almost non-existent. We used to go to the record shop all the time. Back th...

Thoughts On Bars and Bartending

Now for some thoughts about bars and bartending, which I did for 25 years. BIG disclaimer: these are my opinion. They're opinions based on a ton of experience on both sides of the bar. But please don't take them as fact. Within the hierarchy of the restaurant, the bartender is right behind the chef at the very top. Both the chef and the bartender are responsible for creating things. Both should be expertly skilled. And both are the reasons that guests come to the restaurant. I got my first bartending gig in 1998. I attended a bartending school which the BIGGEST waste of time and money. I'll explain why shortly. My first gig was at the Angus Barn. I didn't know what the hell I was doing. I had never bartended a day in my life. But their hiring philosophy was to hire good people (which they couldn't train) and then train those good people to do what they needed to do. I was there for two years. I got better with each shift. Looking back I realize that I was awful. A...

I Got Burned

I found this band from Australia recently named The Bamboos. Really digging them lately, especially this little tune!

And It’s Still Alright

Quite possibly the best band touring at the moment...

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