Yellow Tomato Gazpacho with a Lobster Salad
Chateau Langlet, Graves, Blanc, France, 2006
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Curry Poached Scallop with Smoked Chicken, Cauliflower Puree and Parsley Crumbs
Au Bon Climat, Pinot Gris and Pinot Blanc Blend, Santa Barbara County, California, 2006
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Seared Foie Gras with Pain d‘épice, North Carolina Peaches, Hazelnuts and a Sweet and Sour Reduction
Domaine Zind-Humbrecht, Gewurztraminer, Alsace, France, 2006
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Angus Beef Tenderloin with Organic Beets, Fondant Potato, Baby Turnip and a Red Wine Jus
St Supery, Elu, Napa Valley, California, 2003
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Midnight Moon Goat Cheese with Fig and Beet Chutney
Elk Cove, Ultima, Willamette Valley, Oregon, 2006
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Pre-Dessert
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Chocolate Chocolate Chocolate
Meeker, Fro Zin, Zinfandel Ice Wine, Russian River Valley, California, 2004
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